1.Short Introduction on Meat
Processing Machinery
Nearly 200 manufacturing plants in China
can produce more than 90% from the meat processing gear, nearly covers all
processing locations, such as the slaughtering, segmentation, meat, prepared
meals, complete utilization and so on, also the manufacturing equipment
equality is equal to the same item in foreign countries. For example: chopping
machine, saline injection machine, enema machine, continuous vacuum packaging
machine, frying machine and so on.
two.The Classification of meat processing
machinery
According to the content material of meat
processing, meat processing machinery mainly may be divided into three
categories: the segmentation of slaughtered livestock and poultry machinery,
the cooked meat goods processing machinery, the meat processing gear and
auxiliary equipment. Cooked meat goods processing machinery offers selection
kinds, the device involves frozen meat cutting machine, meat chop mixer,
filling machine and so on, Filling machine which is mainly refers towards the
enema machine. Meat processing machines and meat processing auxiliary gear
primarily include fried machinery, meals freezer and so on.
3.Detail Description About Meat
Chop Mixer & Meat
Vacuum Tumbler
A. Meat Chop Mixer
Meat chop mixer is the key towards the meat
products gear, especially the necessary equipment in the production of
western-style ham, which can not only cut meat, fat and other main ingredient
into the mince, but also whip main and accessories ingredient to homogeneous
emulsion material, make the cut, stirring and emulsifying one time, strengthen
the density and elastic of sausage goods, improve production rate and product
quality. The gear is also suitable for the crushing process of fish, fruit,
vegetables. The product is equipped with waterproof computer controller, that
is safe and reliable. Chop POTS and packaging are all made of high quality
stainless steel, with the characteristics of corrosion resistant, easy
cleaning, completely in line with meals hygiene requirements.
B. Vacuum Meat Tumbler
Taking advantage of the physical impact
principle, the machine makes meat rolled and impacted in the roller under
vacuum condition to be salted.
The vacuum tumbler machine is able to make
the meat salted evenly to increase meat adhesive force and elasticity, better
the product taste and section effect, enhance production rate and water
retention, and improve the internal structure from the item.
In addition to the features above, the new
generation automatic vacuum rolling machine has the function of computer
control and variable frequency technique.
New-updated remote control operating system
makes the machine safer, more convenient, much more energy-saving and much more
high-efficient.( Single
Chamber Vacuum Packing Machine)