The Kinds of Meat Processing Machinery

 1.Short Introduction on Meat Processing Machinery

Nearly 200 manufacturing plants in China can produce more than 90% from the meat processing gear, nearly covers all processing locations, such as the slaughtering, segmentation, meat, prepared meals, complete utilization and so on, also the manufacturing equipment equality is equal to the same item in foreign countries. For example: chopping machine, saline injection machine, enema machine, continuous vacuum packaging machine, frying machine and so on.

two.The Classification of meat processing machinery

According to the content material of meat processing, meat processing machinery mainly may be divided into three categories: the segmentation of slaughtered livestock and poultry machinery, the cooked meat goods processing machinery, the meat processing gear and auxiliary equipment. Cooked meat goods processing machinery offers selection kinds, the device involves frozen meat cutting machine, meat chop mixer, filling machine and so on, Filling machine which is mainly refers towards the enema machine. Meat processing machines and meat processing auxiliary gear primarily include fried machinery, meals freezer and so on.

3.Detail Description About Meat Chop Mixer & Meat Vacuum Tumbler

A. Meat Chop Mixer

Meat chop mixer is the key towards the meat products gear, especially the necessary equipment in the production of western-style ham, which can not only cut meat, fat and other main ingredient into the mince, but also whip main and accessories ingredient to homogeneous emulsion material, make the cut, stirring and emulsifying one time, strengthen the density and elastic of sausage goods, improve production rate and product quality. The gear is also suitable for the crushing process of fish, fruit, vegetables. The product is equipped with waterproof computer controller, that is safe and reliable. Chop POTS and packaging are all made of high quality stainless steel, with the characteristics of corrosion resistant, easy cleaning, completely in line with meals hygiene requirements.

B. Vacuum Meat Tumbler

Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The vacuum tumbler machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance production rate and water retention, and improve the internal structure from the item.

In addition to the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, more convenient, much more energy-saving and much more high-efficient.( Single Chamber Vacuum Packing Machine)