2020年4月17日星期五

Ingredients of food colour Crocus sativus


Saffron, which N-Acetylneuraminic Acid is contained in the stigma of Crocus sativus, Flax lignans is used in medicine as an analgesic, analgesic and food colorant. Saffron pigment contains phase like radish element, saffron and other components, such as anthocyanin, which Mixed Tocopherols Oil is composed of a kind of bitter glycoside and saffron aldehyde. The phenomenon of this pigment and kupu localization of Crocus shows that they can only be synthesized under specific conditions related to stigma formation.
Lipid soluble pigment components: mainly α - carotene, β - carotene, zeaxanthin, phytoene, hexahydrotomato and lycopene.

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