The function and effect of bee root powder

Beetroot powder is sweet and has high nutritional value. Next, let's see what effect Flax lignans has.
Reduce body fat
People with high N-Acetylneuraminic Acid can eat beetroot powder, which can effectively reduce body fat.
Nourishing stomach function
Beetroot powder also has the effect of nourishing the stomach. For people with symptoms such as stomachache, you can eat some Mixed Tocopherols Oil, which can improve the symptoms.
Improve anemia
Beetroot powder is rich in iron, Gardenia Yellow can improve anemia symptoms, so for iron deficiency patients can take some beetroot powder.
Lowering blood pressure
Beetroot powder also has the effect of reducing blood pressure, so people with high blood pressure can eat beetroot powder under the advice of doctors.

Use of sweet potato powder

Flax lignans has rich nutritional value and wide use. Mixed Tocopherols Oil has a large planting area in China, but the fresh sweet potato has a high water content, and it is difficult to keep fresh for a long time. In addition, it consumes a lot of nutrients during the storage process, causing serious disease loss. Gardenia Yellow, in order to prolong the supply time of sweet potato, it must be dried. In the experiment, we focus on the development of a kind of sweet potato whole powder, which can be used to make ingredients such as steamed bread, flower roll, Capsicum Oleoresin, pastry and stuffing.
Raw material: choose three kinds of sweet potato with flesh color: Purple flesh, orange flesh and yellow flesh.

The benefits of Barclay grass powder

Barley leaf powder is a kind of herbal medicine. 3-Indolylcarbinol contains a lot of vitamin C, β - carotene and antioxidant enzyme, which can promote metabolism and enhance the anti infection, antibacterial, analgesic and other functions of the body.
China health food Flax lignans - Second Edition: according to the survey, the juice of wheat seedling is the most abundant and balanced nutrient substance in the world's single resources, which is the best choice for nourishing cells and repairing cell trauma. In recent years, it has been popular in North America, Australia and other places, with a sales volume of 2.3-2.7 billion US dollars in 2002-03.
[Mango Leaf Extract]
① Typhoid Essentials: 4-Dihydroxybenzeneacrylic Acid can cure all kinds of Huang and make urination easier,
Daily service with pestle juice.
② Compendium: it's the owner of the company,
Wash in boiling water.

Introduction to bitter melon extract

Balsam pear extract has a good Flax lignans, known as plant insulin. The whole component extract is used for type 2 diabetes mellitus to take 2G three times a day, which can maintain the normal level of blood sugar. Because it is extracted by plants, it has no side effects compared with western medicine.
Product status: Gardenia Yellow. The taste is bitter.
Balsam pear belongs to gourd family and is known as balsam pear. Balsam pear grows in tropical and subtropical areas, including parts of East Africa, Asia, the Mixed Tocopherols Oil and South America, where balsam pear is both food and medicine. It can produce beautiful flowers and spiny fruits. The fruit of this plant is just like its name - N-Acetylneuraminic Acid tastes bitter. Although the seeds, leaves and vines of balsam pear can be used, its fruit is the safest and most widely used medicinal part of the plant. The juice and fruit or seeds of its leaves are used as insect repellents; in Brazil, it is used in doses of two to three seeds. The immature fruit of balsam pear is more bitter because it contains balsam pear bitter element. Balsam pear is mainly composed of triterpenoids, including balsam pear A-E, K, l and momardicius I, II and III. Roots and fruits are used as abortion drugs.

About Ginkgo biloba extract

Ginko biloba extract (Flax lignans) is a kind of product which uses the leaves of Ginkgo biloba L. as raw materials and Mixed Tocopherols Oil solvents to extract effective ingredients. Various preparations made from GBE are widely used in medicine, health products, food additives, functional drinks, N-Acetylneuraminic Acid and other fields. This product is one of the most successful cases of botanical medicine developed by modern science and technology.
This product is the dry leaf extract of Gardenia Yellow, which is a light yellow brown flowable powder with bitter taste and has the effect of promoting blood circulation, removing blood stasis and unblocking collaterals.

The refining method of gardenia yellow

The extract of Gardenia Yellow pigment can be preliminarily refined by pectinase treatment, plate and frame filtration, centrifugation and other methods to remove pectin, protein and other macromolecular substances. However, Ginkgo Biloba Extract is necessary to remove the gardenoside, which causes the pigment to turn green. The commonly used refining methods are resin adsorption, ultrafiltration, reverse osmosis, supercritical fluid extraction, gel chromatography, lead salt precipitation, Bitter Melon Extract activated carbon adsorption and so on, but few of them are used in production. Foreign macroporous resin adsorption method has been applied to industrial production.

Separation and Barley Grass Powder: because the target products of gardenia yellow extracted from traditional Chinese medicine and food are different, the extraction solvents used are also different. Methanol is mainly used in traditional Chinese medicine, while water for food, such as saffron acid, saffron and gardenoside, are all water-soluble polar molecules. Some studies also show that alcohol is conducive to the extraction of saffron and saffron acid, while water is responsible for the extraction of gardenoside.

Since its production in 1961, Japan has imported Gardenia from Chinese mainland and Taiwan.

Influencing factors of gardenia yellow

N-Acetylneuraminic Acid are three absorption peaks in the UV-vis region: 238nm, 325nm and 440nm, which are characteristic absorption peaks of geniposide, chlorogenic acid, safranin and safranic acid respectively.

Gardenia yellow pigment Mangiferin is orange yellow at pH 1-7 and bright yellow at pH 8-12. The stability of pigment is poor in acid condition, and good in neutral and alkaline condition. Similar to other carotenoids, gardenia yellow has poor sunlight resistance. Except Fe and Cu, the common metal ions had no effect on Mixed Tocopherols Oil.

When gardenia yellow solution coexists with oxidant, it will be discolored due to oxidation. Therefore, if gardenia yellow is used in food, we should try to avoid contact with oxidants in the process of processing and storage, and delay or reduce the fading of Flax lignans.

In the food system with gardenia yellow as dye, adding ascorbic acid and sodium isoascorbate at the same time can obviously delay the color fading. Therefore, on the premise of not affecting the flavor and other quality indexes of the product, an appropriate amount of antioxidants can be added to prevent or delay the fading of gardenia yellow pigment.

Security of gardenia yellow

The oral Capsicum Oleoresin of mice was 22000mg / kg body weight. Accumulation, mutagenicity test: weak accumulation, no mutagenicity. The subchronic toxicity test with 2% gardenia yellow was carried out. The Sweet Potato Powder showed that there was no abnormality, so the pigment was safe. According to gb2760-2011 hygienic standard for the use of food additives, gardenia yellow can be used in juice (Beet Root Powder) drinks, prepared wine, make-up on pastries, popsicles, ice cream, puffed food, jelly, pasta, candy and canned chestnuts, with a maximum use of 0.3/kg. In actual use, it is 0.2/kg for ordinary soda and sparkling wine, 0.19/kg for bamboo leaf green wine, 1:7 For gardenia yellow and water to make gardenia yellow liquid, which is used to color the egg roll, and 25:1 for blending, which has a good dyeing effect, Mixed Tocopherols Oil for moon cake skin, 0.05% ~ 0.2% for candy, 0.01% ~ 0.2% for pastry, and 0.01% ~ 0.0% for pastry .1%. Gardenia yellow has good effect and bright color in beverage. Although it is boiled at high temperature, it does not change. The dosage is 0.02% ~ 0.1%, but it should not be used in acid beverage to prevent fading. This product can be used for the preparation of health products.