The Kinds of Meat Processing Machinery

 1.Short Introduction on Meat Processing Machinery

Nearly 200 manufacturing plants in China can produce more than 90% of the meat processing equipment, almost covers all processing areas, such as the slaughtering, segmentation, meat, prepared food, comprehensive utilization and so on, also the manufacturing equipment equality is equal towards the exact same item in foreign nations. For instance: chopping machine, saline injection machine, enema machine, continuous vacuum packaging machine, frying machine and so on.

two.The Classification of meat processing machinery

Based on the content of meat processing, meat processing machinery mainly can be divided into three categories: the segmentation of slaughtered livestock and poultry machinery, the cooked meat goods processing machinery, the meat processing equipment and auxiliary equipment. Cooked meat goods processing machinery offers selection kinds, the device involves frozen meat cutting machine, meat chop mixer, filling machine and so on, Filling machine that is primarily refers towards the enema machine. Meat processing machines and meat processing auxiliary gear primarily contain fried machinery, food freezer and so on.

three.Detail Description About Meat Chop Mixer & Meat Vacuum Tumbler

A. Meat Chop Mixer

Meat chop mixer is the key to the meat products gear, especially the necessary gear in the production of western-style ham, which can not only cut meat, fat and other main ingredient into the mince, but also whip main and accessories ingredient to homogeneous emulsion material, make the cut, stirring and emulsifying one time, strengthen the density and elastic of sausage goods, improve production rate and item quality. The gear is also suitable for the crushing process of fish, fruit, vegetables. The item is equipped with waterproof computer controller, which is safe and reliable. Chop POTS and packaging are all made of high quality stainless steel, with the characteristics of corrosion resistant, easy cleaning, completely in line with food hygiene requirements.

B. Vacuum Meat Tumbler

Taking advantage from the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The vacuum tumbler machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the item taste and section effect, enhance production rate and water retention, and improve the internal structure from the item.

In addition to the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, much more convenient, more energy-saving and more high-efficient.( Single Chamber Vacuum Packing Machine)