Mangifera indica extract mainly refers to the nutrients extracted from the bark, leaves, seeds and other parts of mango, which are mainly used in medicine and health care. Mango bark is a unique Indian herbal medicine, widely used in the treatment of various diseases, strengthening the body, which contains a large number of antioxidant ingredients, antioxidant capacity even more than VC(Indole-3-Methanol), can relax blood vessels, regulate immunity, protect multiple organs of internal organs.
Source of extraction: Mango Leaf Extract fruit, a tree plant of the family Rhus. Also known as an Luo fruit, honey wangzi, wangguo, Shaguo pear, mango. It is cultivated in Guangdong, Guangxi, Yunnan, Fujian and Taiwan. In summer, when the fruit is ripe, it should be harvested, removed from the core and washed for fresh use.
Biological classification: eukarya, Plantae, Mangiferin, magnoliapisida, Sapindales, lacqueraceae, mango species.
Efficacy of Mangifera indica extract
Sexual taste: sweet, slightly sour, flat. It can benefit stomach, promote body fluid, quench thirst and stop vomiting.
Use: for deficiency of stomach yin, thirst and dry throat, weakness of stomach qi, dizziness and nausea.
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