Varieties of Mangifera indica extract

Mango fruit is kidney shaped, and the main varieties are native mango and Mangifera indica extract. Before ripening, the skin of native mango is green, while that of exotic mango is dark purple. When native mango is mature, the skin color is unchanged, while that of exotic mango is orange or red. Mango flesh juicy, sweet taste, soil mango seeds large, fiber, foreign species without fiber.

An evergreen tree native to India having leathery leaves and alternate growth; warm, small flowers, yellow or reddish, terminal panicles, Mangiferin and poor light gray wood. Also used as having game names, and some nicknames. Mango Leaf Extract contains sugar, protein and crude fiber, and the precursor carotene of vitamin A in mango is very high, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, proteins, fats, sugars, etc. are also the main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits".

Efficacy: Nourishing Yin and kidney. For kidney deficiency. Invigorating stomach and eliminating food; resolving phlegm and promoting qi. Main diet stagnation; anorexia; cough; hernia; orchitis.

Mango is a famous tropical fruit, known as the king of tropical fruits. Mango production is distributed in more than 100 countries in Asia, South America, North America, Africa and Oceania(Astaxanthin Supplier), with a cultivation area of more than 2 million hectares and an annual output of more than 16 million tons. China is one of the major mango producing countries. Mango production is distributed in Taiwan, Guangdong, Guangxi, Hainan, Fujian, Yunnan, Sichuan and other provinces. Mango, with its unique flavor and high vitamin content, has a certain position in the world production and trade.