Glutathione glutathione is a tripeptide composed of glutamic acid, cystine and glycine. It is not only the cofactor of glyoxylase, but also the coenzyme of glyoxalase and propylphosphate dehydrogenase. It participates in the tricarboxylic acid cycle and sugar metabolism in the body, making the human body obtain high energy. Glutathione can activate many enzymes, such as sulfhydryl (Matcha Green Tea Powder) enzyme and coenzyme in vivo, so as to promote the metabolism of carbohydrate, fat and protein, and also affect the metabolism process of cells. It is an important regulatory substance in cells. In addition, glutathione exists in the form of reduced glutathione (GSH) and oxidized glutathione (Chlorella Powder). Its active component is reduced glutathione, which can participate in the oxidation-reduction process in vivo.
Under the action of glutathione transferase, reduced glutathione can combine with peroxides and free radicals to destroy the sulfhydryl group of antioxidants, protect the protein containing sulfhydryl group and the Purple Sweet Potato Powder group in cell membrane from being destroyed, and also resist the damage of free radicals to important organs. Glutathione is widely found in animal and plant cells, especially in liver and lens. Now it can be produced by chemical synthesis or fermentation. Glutathione is not only the cofactor of glyoxal phosphate dehydrogenase, but also the coenzyme of glyoxalase and PPD. It participates in the tricarboxylic acid cycle and sugar metabolism in the Sodium Copper Chlorophyllin, so that the human body can obtain high energy.
It can activate and protect all kinds of enzymes, such as thiol (- SH) enzymes such as cholinesterase in the body, and protect the body from the toxic effects of iodoacetic acid, mustard gas, free radicals (such as superoxide anion), heavy metals (such as mercury, lead), epoxide and other harmful substances, so as to promote the metabolism of sugar, fat and protein, and also affect the metabolic process of cells. It can promote the metabolism of eye tissue, inhibit the instability of crystal protein sulfhydryl group, and prevent the development of cataract and retinal diseases, so it can be used in keratitis, corneal trauma, etc. This kind of disease should be in the old age, that is to say, the regular use of these antioxidants can play a preventive role. At the same time, it also has a good effect of increasing vision.