Glutathione is widely used in clinic. It is not only used to chelate heavy metals, fluorides, mustard gas and other toxins, but also used in hepatitis, hemolytic diseases, keratitis, cataracts and retinal diseases as drugs for treatment or adjuvant treatment. In recent years, Western scientists, especially Japanese scholars, have found that glutathione has the function of Honeysuckle Extract.
The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti allergic role, prevent skin aging and pigmentation, reduce the formation of melanin, improve the skin's antioxidant capacity and make the skin shiny. In addition, GSH has a good Black Currant Extract in the treatment of keratopathy and improve sexual function.
Antioxidation
As an important antioxidant in vivo, glutathione can eliminate free radicals in human body; Boswelia Serrata Extract itself is easy to be oxidized by certain substances, it can protect many sulfhydryl groups in proteins and enzymes from being oxidized by harmful substances in vivo, so as to ensure the normal function of proteins and enzymes; there are a lot of glutathione in human red blood cells, It is of great significance to protect the sulfhydryl group of protein on erythrocyte membrane from being reduced and prevent hemolysis.
food additives
Adding glutathione to food can have unexpected effects:
Added to the flour products, it can play a reducing role. It not only shortens the time of making bread to one-half or one-third of the original time, greatly improves the working conditions, and plays the role of strengthening food nutrition and other functions.
When it is added to yoghurt and infant food, it is equivalent to vitamin C, which can play the role of stabilizer.
Mix it into the fish cake to prevent the color from deepening.
It can be added to meat products, cheese and other foods to enhance the flavor.
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