The function of mango leaf extract

Mango leaves are the leaves of Mangifera indica L. Acerola Cherry Extract is the most famous fruit in the East and one of the five tropical famous fruits. According to the collection of Materia Medica, mango "benefits the stomach, stops nausea and dizziness", while mango leaf, as a traditional Chinese medicine, was recorded in the dictionary of traditional Chinese medicine in 1977. Mango leaves are sour, sweet, cool and even in nature. They have the functions of relieving asthma, Red Cabbage Color, expelling phlegm, immunity, anti inflammation, relieving pain, protecting liver and benefiting gall, anti lipid peroxidation, anti-virus, anti-tumor and anti-bacterial. Mango leaves mainly contain ascorbic acid, mangiferin, mangosteen, quercetin, kaempferol and other chemical components. There are few reports on the antitussive and expectorant effects of 3-Indolylcarbinol in China. In this experiment, mango leaves were used as raw materials to study the antitussive and expectorant effects of mango leaves extract, which provided a scientific basis for the development and utilization of mango leaves.

Mango leaves can make tea. The only thing to note is that mango is poisonous. If you have skin disease or Mangiferin, you should avoid eating. According to personal experience, even if there is no sensitive person, eating several mangoes at a time will make you lose your voice immediately.