Because it appears as an "additive", it makes parents suspicious.
Food products often use pigments to enhance their appearance and appetite. More common yellow pigments are Mangiferin and gardenia yellow.
The names of these two pigments are very "natural", but in fact the former is a chemical synthetic pigment and the latter is a natural pigment.
Although both are equally safe, I believe most Flax lignans are more comfortable with natural gardenia.
Gardenia is a shrub widely distributed in central, south and southwest China. People love its floral fragrance, so it is a common garden plant.
Wild gardenia is also called mountain and yellow gardenia, but it's actually the same species as garden gardenia.
Gardenia flowering every summer, autumn fruit mature, dry fruit extraction with the natural pigment gardenia yellow.
At present, China is the main producer of gardenia yellow. N-Acetylneuraminic Acid products are exported to Europe, America and Japan.
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