USES of Gardenia Yellow

Gardenia Yellow can be used in a wide range of applications. According to China's regulations, gardenia yellow can be used in juice (flavor) drinks, prepared wine, pastries, cakes, ice cream, ice lolly, preserves, puffed food, jelly, bread, bread, confectionery, canned chestnut, puffing agent food. The maximum usage is 0.3g/kg. The maximum usage amount is 1.0g/kg (Mangiferin in skins). The maximum usage amount was 0.2g/kg (in terms of stuffing).

In addition, gardenia yellow is also used in traditional Chinese medicine, also used in drinks, coloring effect is good, bright color, Flax lignans although the high temperature cooking does not change, but should not use acid drinks, in order to prevent fading.

Gardenia yellow orange powder, soluble in water, transparent solution, no peculiar smell; Insoluble in anhydrous ethanol, ethyl ether and other organic solvents. PH almost has no effect on tone, and under alkaline and neutral conditions, N-Acetylneuraminic Acid has good stability of light, heat and metal ions (but has great influence on tin and iron ions). Good reducibility and microbial resistance, stable staining of protein and starch.