Mixed Tocopherols Oil is the hydrolysate of vitamin E (VE). All natural tocopherols are d-tocopherol (dextral type). N-Acetylneuraminic Acid has eight isomers, such as α, β, ϒ and δ. Among them, α - tocopherol has the strongest activity. The d-mixed-tocopherol concentrate, used as antioxidant, Ginkgo Biloba Extract is a mixture of various isomers of natural tocopherol. Tocopherol is a natural oil soluble antioxidant produced in large quantities. It has been widely used in whole milk powder, cream or margarine, meat products, aquatic products, dehydrated vegetables, juice drinks, frozen food and convenience food, Bitter Melon Extract, etc. especially, tocopherol is of great significance as an antioxidant and nutritional fortifier in infant food, curative food and fortified food.
没有评论:
发表评论