Diosmin Flavonoid The most cancer-fighting nutrients in the diet are beta-carotene (A precursor to vitamin A), vitamin C and folic acid, all of which are abundant in sweet potatoes. A small sweet potato (about 2 ounces) provides twice the daily amount of vitamin A, one-third of the daily amount of vitamin C, Bitter Melon Extract and about 50 micrograms of folic acid. It contains more fiber than a bowl of oatmeal.
The antioxidant effects of beta carotene and vitamin C help to resist oxidative stress damage to the genetic material DEoxyribonucleic acid (Gardenia Yellow), which has a certain anticancer effect.
Eating Sweet Potato Powder regularly helps maintain normal levels of folic acid, which can increase the risk of cancer. The dietary fiber with high content in sweet potato has the effect of promoting gastrointestinal peristalsis, preventing constipation and colorectal cancer.
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